The Copper Mug Bar & Grille
Welcome to The Copper Mug, where casual meets elevated dining. Immerse yourself in our dark academia decor, much of which comes directly from the Landoll family and their ancestors. Whether you’re joining us for breakfast, lunch, or dinner, our exceptional culinary offerings cater to all tastes.
Indulge in prime steaks, seafood, mouthwatering burgers, and classic breakfast favorites. During the warmer months, enjoy our outdoor dining areas, and in the winter/spring, book one of our outdoor heated private greenhouses for a truly memorable dining experience. To quench your thirst, our full bar offers a wide selection of beverages, including a regularly changing seasonal drink menu.
Notably, The Copper Mug gained recognition when it was featured on a Gordon Ramsay television show in 2016. We proudly continue to offer some of his signature items, ensuring a touch of culinary excellence. Join us today and discover why The Copper Mug is perfect for a memorable dining experience.
We are thrilled to announce the completion of our new restaurant expansion: The Mary Frances Banquet Hall! This elegant space is now fully integrated into our restaurant, offering both additional dining space and a beautiful venue for private events and parties. The banquet hall comfortably accommodates up to 50 guests indoors, with an additional 30 seats available outdoors. We look forward to welcoming you to this new space, designed to enhance your dining experience and create memorable events. We look forward to welcoming you to this new chapter at The Copper Mug! To inquire about booking a private dinner or event, please CLICK HERE.
You can also step into a truly one-of-a-kind experience at The Copper Mug Grille with our exclusive Private Greenhouse Dining. CLICK HERE to learn more.
Click the “Find a Table” Button below to make a reservation. Reservations are not required but recommended.
Specialties
Grandpa Bright’s “Salmagundi”
16
The word ‘salmagundi’ is derived from the French word ‘salmigondis’ which means, “disparate assembly of things, ideas or people, forming an incoherent whole.” This dish is our tribute to Grandpa Bright’s original creation!
Choose your favorite meat, onions, peppers, and breakfast potatoes, all mixed together with a blend of cheeses to create a delicious bowl of goodness. To make it even better, we top it all with 2 eggs cooked to your preference. Served with your choice of toast with butter and a side of Nanny’s famous Blueberry Jam.
Enjoy this hearty and nostalgic dish that brings together the best breakfast flavors in one delightful bowl!
The Castle’s Famous Short Rib Hash
15
You’ve heard of breakfast for dinner? Well, this is the opposite! We take The Castle’s famous short ribs and combine them with breakfast potatoes, grilled onions, and bell peppers to make our own twist on a classic breakfast hash. We top it with 2 eggs to order and serve it with your choice of toast with butter and Nanny’s Blueberry Jam.
Mediterranean Frittata
15
Savor the sun-kissed flavors of the Mediterranean with our exquisite frittata. This light yet satisfying dish combines fluffy eggs with sun-dried tomatoes, spinach, & sharp feta cheese, all seasoned with a blend of fragrant herbs. Served with breakfast potatoes and choice of toast.
Vegan
Vegan Scramble
14
We take Beyond® Meat and crumble it with peppers, onions, asparagus and mushrooms over a root vegetable medley. Served with your choice of toast.
Classics
The Copper Mug Sunrise
14
Sometimes the best things are the simple things. Two eggs cooked the way you like them with your choice of breakfast meat. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.
Steak and Eggs
20
You don’t have to be a lumberjack to eat like one! Enjoy a 7oz NY Strip cooked to order topped with eggs the way you like them. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.
Bananas Foster French Toast
14
Thick slices of French toast topped with a sauce of caramelized bananas, flamed with rum, & finished with a sprinkle of cinnamon, served warm, drizzled with maple syrup and served with your choice of breakfast meat.
Chicken & Waffles
14
Crispy fried chicken breast, pearl sugar waffles, tangy sweet and spicy maple syrup and butter.
Don’t miss our Famous bloody marys!
12
Made to order, just for you! Featuring vodka, horseradish, tomato juice, and a few secrets.
Sides
Ham, Bacon, Blueberry Maple Sausage, or Kielbasa
7
Two Eggs
4
Breakfast Potatoes
5
White, Wheat, or Sourdough Toast
4
Fresh Fruit
5
Local 100% Grade A Maple Syrup
2
Beverages
Steep Café Teas by Bigelow
4
Coffee
4
Simply Orange® Juice or Mott’s® Apple Juice
3.5
Coca-Cola Products
3.5
Soups
French Onion
10
There’s nothing quite like this traditional soup. Caramelized onions and sherry round out our recipe and we top it with a crouton and melted gruyère cheese.
Lobster Bisque
14
This creamy soup is served tableside on top of lobster meat and a dollop of crème fraiche with fresh chive.
Salads
Add Chicken 5 | Add Shrimp 7
Signature Salad
11
This one is what we’re known for. Given to us by a special visitor we had a few years back, it includes candied pecans, dried cranberries, shaved parmesan and our housemade white balsamic dressing.
Mediterranean Salad
11
This delightful dish is a blend of crisp mixed greens, rich sun-dried tomatoes, enhanced with slices of cucumber, red onion, kalamata olives and crumbled feta cheese with our housemade white balsamic dressing.
Caesar
11
All hail this salad! This is a classic caesar with romaine, croutons, shaved parmesan and creamy caesar dressing.
Starters
Crispy Chicken Wings
13
6 chicken wings– buffalo, BBQ, spicy garlic, or sweet & spicy soy.
Bier Cheese Fries
13
Shoestring fries, housemade bier cheese, bacon, chives.
Baked Brie
12
Crostinis, oven baked brie cheese, granny smith apple slices, honey, toasted walnuts.
Vegetable Spring Rolls
12
Sweet & spicy soy dipping sauce.
Catfish hushpuppies
12
Remoulade and pineapple-jalapeno slaw.
Short Rib Potato Skins
14
Crispy potato skins with beef short rib, bier cheese, creama, and chives.
Stuffed Mushrooms
12
Mushrooms, boursin, and peppercorn sauce.
Entrees
Choice of side: shoestring fries, potato salad, or pasta salad.
Substitute a side salad for $2
Steak Frites
20
7oz Angus NY strip, frites, and peppercorn sauce.
Chicken Caesar Wrap
14
Romaine lettuce, parmesan cheese, grilled or breaded chicken, creamy caesar dressing.
Short Rib Melt
14
Sourdough, shredded short ribs, a blend of cheeses, and caramelized onions.
The Firebird
13
Breaded or grilled chicken, spicy garlic buffalo, creamy slaw, pickles, and ranch.
The Castle Burger
17
Half-pound angus beef patty, bacon, cheddar cheese, romaine lettuce, pickles, tomatoes, and Cuban mustard aioli. Sub Beyond Burger | $2
The G.O.A.T Burger
17
Half-pound angus beef patty, bacon jam, goat cheese, romaine lettuce, roasted red pepper & onion marmalade. Sub Beyond Burger | $2
Maryland Style crabcakes
16
Crabcakes “Maryland style” served remoulade, fresh lemon, and a side salad.
Firecracker Shrimp Wrap
17
Sautéed shrimp, fresh greens, tomatoes, and firecracker sauce.
Bauern Schnitzel Sandwich
14
Breaded pork, prosciutto, gruyère cheese, and bier cheese sauce.
Fish and Chips
17
Yuengling battered Cod, slaw, and tartar.
BLT
12
Smoked bacon, romaine lettuce, tomatoes, and chipotle aioli on sourdough.
The Chick Filet
12
Breaded or grilled chicken, pickles, mayo, and lettuce.
The French Dip
14
Roast beef, gruyère cheese, horseradish sauce, on a hoagie with au jus.
Appetizers
Baked Brie
13
Crostinis, granny smith apple slices, walnuts, honey.
Maryland Style Crabcakes
18
Crabcakes (Maryland style), lemon, remoulade.
Stuffed Mushrooms
12
Mushrooms, boursin cheese, panko, peppercorn sauce.
Goat Cheese Crostini
12
Goat cheese, sweet pepper & onion marmalade.
Jumbo Shrimp Cocktail
17
Jumbo gulf shrimp, cocktail sauce, lemon.
Chatcuterie Board
20
Artisan meats, gourmet cheeses, cornichons, nuts, toast points, jam, wholegrain mustard.
Soups and Salads
Add Chicken 6 | Add Shrimp 7
Lobster Bisque
14
Lobster meat, crème fraiche, chive.
French Onion
10
Baguette, gruyère cheese.
Signature Salad
13
Candied pecan, dried cranberry, shaved parmesan, housemade white balsamic.
Caesar
13
Romaine, croutons, shaved parmesan, caesar.
Mediterranean Salad
13
Sun-dried tomatoes, cucumber, red onion, kalamata olives, feta cheese, housemade white balsamic.
Entrees
Grilled Meatloaf
23
Grilled meatloaf, caramelized tomato glaze, boursin mashed potatoes, glazed carrots.
Landolls Bauern Schnitzel
26
Fried pork schnitzel, prosciutto, gruyère, bier cheese, loaded baked potato, glazed carrots.
Castle’s Famous Short Ribs
27
Slow braised beef short ribs, demi glace, boursin mashed potatoes, asparagus.
Seared Red Snapper
29
Red snapper, pineapple-jalapeno salsa, boursin mashed potatoes, julienned vegetables.
Chicken Alfredo
22
Grilled chicken breast, linguine noodles, creamy alfredo, served with a side salad.
Bruschetta Grilled Chicken
24
Chicken breast, fresh mozzarella, bruschetta, balsamic, boursin mashed potatoes, broccolini.
Vegetable Risotto
20
Arborio rice, shallots, white wine, parmesan cheese, vegetables, fresh herbs, served with a side salad.
Herb Roasted Salmon
28
Wild caught salmon, citrus beurre blanc, boursin mashed potatoes, asparagus.
Seared Sea Scallops
34
Pan seared scallops, lemon beurre blanc, creamy risotto, julienned vegetables.
Shrimp Pesto Pasta
29
Gulf shrimp, pappardelle pasta, fresh basil-walnut pesto, sun-dried tomatoes, served with a side salad.
Prime Angus Handcut Steaks
Angus Ribeye Steak
45
14oz. ribeye, peppercorn sauce, loaded baked potato, asparagus.
Angus NY Strip Steak
39
14oz. NY strip, demi glace, broccolini jalapeño au gratin potatoes.
Filet Migion
44
8oz. filet, mushroom & onion bordelaise sauce, glazed carrots, loaded baked potato.
Sides
Signature Sides
6
Hand cut shoestring potatoes, boursin mashed potatoes, broccolini, asparagus, julienned vegetables, signature side salad, glazed carrots
Premium Sides
8
Jalapeño au gratin potatoes, loaded baked potato (béchamel, bacon, & chives)
Bottomless Drinks
Soft Drinks
2.50
Selection of Coca-Cola products, milk, apple or orange juice
Super Shirley Temple
5
Our twist on the classic kids’ kocktail! We mix sprite and grenadine in a mason jar and serve it with like 9000 cherries and a big straw.
Radical Roy Rogers
5
It’s just like a Shirley Temple, but with Coke! We fill a mason jar with Coke (or Diet Coke) and pour in a bunch of grenadine. Then we’ll add like 4 million cherries and a cool straw.
Sunrise at the Castle
5
This pretty drink is sure to quench your thirst. Lemonade and orange juice sit on top of a layer of grenadine to look like a beautiful sunrise. It comes with an orange slice… you know, to make it healthy.
Entrees
Big kids upgrade: Get a bigger portion for growing boys and girls! Just add $4!
Kids Steak & Fries
15
Sink your teeth into a mighty 4oz steak, fit for the bravest kiddos! Paired with a mountain of crispy golden fries, it’s a taste adventure that’ll have you saying “more, please!” Time to dig in and conquer the flavor kingdom!
Alfredo Pasta
10
Introducing Alfredo Pasta, the superhero of the pasta world! Alfredo pasta is like a cozy blanket made of noodles, wrapped in a creamy, dreamy sauce. It’s so cheesy that it could moonlight as a stand-up comedian in a cheese club! No side.
Love Me “Chicken” Tenders
9
These tenders are Elvis Approved! They’re “Always on [your] mind.” We know you “Can’t Help Falling in Love” with this kids klassic! So order them because “It’s Now or Never!” Comes with our special fries and whatever you want to dip them in!
Fish Sticks
9
These crunchy, ocean-loving delights are like fish that took a detour through a tasty tornado, emerging as crispy, golden treasures. They’re so fish-tastically good that even Neptune himself would trade his trident for a plate of these oceanic wonders. Served with fries.
Dessert
Cheesecake
6
Topped with Oreos and a chocolate sauce!
Chocolate Cake
8
Topped with chocolate sauce and whipped cream!
Soups and Salads
French Onion
10
Traditional preparation with crouton and provolone.
Lobster Bisque
14
Served tableside with lobster meat, chive and crème fraiche.
Caesar
11
Traditional preparation featuring crisp Romaine, croutons, shaved parmesan and Caesar dressing.
Mediterranean Salad
11
This delightful dish is a blend of crisp mixed greens, rich sun-dried tomatoes, enhanced with slices of cucumber, red onion, kalamata olives and crumbled feta cheese with our housemade white balsamic dressing.
Signature
11
Mixed greens with candied pecans, dried cranberries, shaved parmesan and housemade white balsamic vinaigrette.
Small Plates
Vegetable Spring rolls
12
Sweet & Spicy soy dipping sauce.
Stuffed Mushrooms
10
Stuffed with boursin and topped with panko.
Catfish Hushpuppies
12
Remoulade and pineapple-jalapeno slaw.
Bier Cheese fries
12
Shoestring fries, housemade bier cheese, bacon, and chives.
Crispy Chicken Wings
13
6 wings– buffalo, BBQ, spicy garlic, or sweet & spicy soy.
Goat cheese crostini
12
Crostini, goat cheese, and sweet pepper/onion marmalade.
Don’t Forget!
$1 off everything from the bar!
White Wines
Sparkling
VUEVE CLIQUOT YELLOW LABEL
Bottle: 80
Yellow and white fruits, vanilla and toasty brioche
PERRIER-JUET GRAND BRUT
bottle: 75
Floral and fruity, subtle vanilla and butter finish
NICOLAS FEUILLATTE BRUT
bottle: 60
Yellow and white fruits, vanilla and toasty brioche
MARTINI & ROSSI ASTI
Bottle: 36, GLASS: 13
Creamy and floral, with typical moscato flavors
Moscato
RISATA MOSCATO D’ASTI
bottle: 32, glass: 12
Bright citrus with floral hints, peach and apricot
YELLOW TAIL MOSCATO
bottle: 22, glass: 8
Refreshing, passionfruit and sweet melon
Riesling
SELBACH KABINETT P. MICHELSBERG
bottle: 28, glass: 10
Fragrant, crisp with typical apple and lemon
PACIFIC RIM DRY RIESLING
bottle: 28, glass: 10
Peach melon and tropical fruits, hint of spice
SEAGLASS RIESLING
bottle: 34, glass: 12
Ripe apricot, sweet peaches, tropical fruit
EROICA RIESLING
bottle: 52
Flower, wet slate, lime and peach, off-dry
Sauvignon Blanc
CAKEBREAD SAUVIGNON BLANC
bottle: 71
Ripe melon, citrus, pink grapefruit and guava
13 CELSIUS SAUVIGNON BLANC
bottle: 34, glass: 12
Citrus, lychee, sweet herbs and crisp minerality
KIM CRAWFORD SAUVIGNON BLANC
bottle: 30, glass: 11
Passion fruit, melon, and stone fruit
Pinot Grigio
SYCAMORE LANE
Bottle: 25, glass: 9
Citrus, melon and pear, crisp
SANTA MARGHERITA ALTO ADIGE DOC
bottle: 38, glass: 14
Floral, green apple, pear and lemon, clean minerality
BANFI MONTALCINO SAN ANGELO
bottle: 37, glass: 13
Lush tropical fruit aromas with crisp citrus notes
CANTINA ZACCAGNINI PINOT GRIGIO
bottle: 34, glass: 12
Delicate bouquet, fragrant, fresh and delicate
Chardonnay
FERRARI CARANO 2018 RESERVE
bottle: 42, glass: 15
Baked apple, fig and butterscotch with ripe fruit
SONOMA CUTRER RUSSIAN RIVER RANCHES
bottle: 60
Green apple, lime and pineapple, with nougat and caramel
BENZIGER CHARDONNAY SONOMA
bottle: 37, glass: 13
Lemon, pear and apricot with butter and meringue
WILLIAM HILL CHARDONNAY
bottle: 31, glass: 11
Lemon, pear and apricot with butter and meringue
SYCAMORE LANE
Bottle: 25, glass: 9
Fresh apple, pear and peach with toasty, buttery tones
Red Wines
Blush
FRENCH BLUE BORDEAUX ROSE
bottle: 30, glass: 11
Watermelon, strawberry and cherry, dry and crisp
BERINGER M&V WHITE ZINFANDEL
bottle: 22, glass: 8
Fresh red berry, citrus and melon with nutmeg and clove
Pinot Noir
ERATH 2018 OREGON PINOT NOIR
bottle: 60
Fresh berry palate with cherry candy and warm spice
CANYON RIDGE PINOT NOIR
bottle: 24, glass: 8
Black fruits, cherry, with oaky vanilla
MEOMI PINOT NOIR
bottle: 34, glass: 12
Juicy strawberry, dark berries, with toasted mocha
SOKOL BLOSSER EVOLUTION WILAMETTE
bottle: 50
Ripe dark red cherries, rich tannins
BERINGER’S FOUNDER’S ESTATE
bottle: 26, glass: 9
Raspberry, cherry and strawberry, medium body
Merlot
BENZIGER MERLOT SONOMA COUNTY
bottle: 40, glass: 14
Black raspberry, ripe plum and anise, velvety tannins
SYCAMORE LANE MERLOT
BOTTLE: 25, glass: 9
Cherry, with hints of tobacco and herbal spice
COLUMBIA CREST H3 MERLOT
bottle: 34, glass: 12
Blackberry aromas, with earth, cocoa and ripe cherry
STAG’S LEAP NAPA MERLOT
bottle: 70
Cherry, cranberry, pomegranate and plum, with caramel
Cabernet Sauvignon
BENZIGER CABERNET SONOMA COUNTY
bottle: 34, Glass: 12
Black cherry and blackberry, with chocolate, herbs and vanilla
SYCAMORE LANE CABERNET SAUVIGNON
Bottle: 25, glass: 9
Fresh red cherries and sweet oaky vanilla and herbal tones
WILLIAM HILL CABERNET
bottle: 32, glass: 11
Dark fruit flavors, with toasted oak and caramel
EDUCATED GUESS NAPA CABERNET SAUVIGNON
bottle: 56
Juicy blackberry and cherry, with dusty milk chocolate
CHATEAU ST. MICHELLE COLUMBIA VALLEY
bottle: 34, glass: 12
Dark red fruit, with cedar, espresso and thyme
Other Varietals and Blends
EXEM BORDEAUX ROUGE
bottle: 34, glass: 12
Ripe red and black fruits, soft tannins
19 CRIMES RED
bottle: 37, glass: 13
Black fruit and vanilla, full-bodied
Cline Zinfandel
bottle: 37, Glass: 13
Light intensity taste and aroma red cherry, black plum
BANFI MONTALCINO CHIANTI CLASSICO
bottle: 37, glass: 13
Fruit forward, floral notes, with balanced acidity
DON MIGUEL GASCON MALBEC
bottle: 34, glass: 12
Blackberry, plum and mocha, with spice, licorice and chocolate
Spirits
Vodka
PARAMOUNT
6
TITO’S
10
GREY GOOSE
12
Gin
SEAGRAMS
8
TANQUERAY
10
BOMBAY SAPPHIRE
12
Rum
BACARDI
8
CAPTAIN MORGAN
8
MALIBU
8
Scotch
DEWARS
8
J.W. BLACK
12
GLENFIDDICH 12 YR.
18
Tequila
LA PRIMA
6
1800 GOLD
9
JOSE CUERVO GOLD
9
PATRON SILVER
16
Whiskey
JACK DANIELS
8
JAMESON
8
SEGRAM’S 7
8
CROWN ROYAL
10
Bourbon
JIM BEAM
8
MAKER’S MARK
10
BULLEIT
11
WOODFORD RESERVE
14
Cognac
HENNESSY VS
15
Don’t forget to ask your server about our seasonal drink menu!
Soft Drinks
COCA-COLA PRODUCTS
3.5
Coke, Diet Coke, Sprite, Coke Zero, Cherry Coke, Pibb Xtra, Seagram’s ginger ale, Seagram’s tonic water
GOLD PEAK ICED TEA
3.5
Sweetened, unsweetened
MINUTE MAID LEMONADE
3.5
STEEP CAFE BY BIGELOW HOT TEA
3
Assorted flavors
THE FRENCH (PRESS) CONNECTION
6
Our private coffee blend made especially for French press, featuring beans from Kenya and Papua New Guinea and roasted locally. You can’t get this anywhere else.
Restaurant Hours
Breakfast
8:30AM-11:00AM
Lunch
11:00AM-3:00PM
Happy Hour
3:00PM-4:00PM
Dinner
4:00PM to 8:00PM
(Friday and Saturdays until 9:00PM)
