April 29th, 2018 | 1:00PM
Twisted Venison Burger Cooking Demonstration & Craft Beer Tasting
The Castle Event Center
Go beyond the normal hamburger and potato chips. Learn how to make the Twisted Venison Burger with the Copper Mug Bar & Grille’s executive chef Kyle Elsasser. He will demonstrate how to make farm-raised venison slider burgers on a brioche bun with stone-ground mustard, Cherrywood-smoked bacon and cheese. Homemade smoky BBQ potato chips, and a wild mushroom and white bean ragout. Tastings available at the end of the demonstration.
You will also taste 6 different craft beers that pair well with venison.
$10 per person.
Reservations required. 419 994-3427