Wedding Dinner Menus

The Loudonville Package

Hors d’Oeuvres
couples choice of two

  • Domestic Cheese Display with Champagne Grapes and Crackers
  • Tomato-Basil Bruschetta topped with a Balsamic Glaze
  • Farmers Market Display with Chef Kyle’s Castle Made Ranch Dipping Sauce
  • Grilled Chicken Satay with Cilantro Lime Drizzle
  • Fresh Sliced Fruit Display with Fluffy Honey Dipping Sauce
  • Stuffed Mushrooms with Green Peppercorn Sauce
  • Vegetable Spring Rolls with a Savory and Spicy Dipping Sauce

Salads
couples choice of one

  • Mixed Green Salad with Chef’s Vegetables and Mango Chardonnay Dressing
  • Spinach Salad with Red Onions, Hard Cooked Eggs, Red Peppers, and Warm Bacon Dressing

Entrees
couples choice of two with indicators

  • Chef Ramsay’s Grilled NY Strip Steak with Green Peppercorn Sauce
  • Braised Beef Short Ribs, Slow Roasted to Perfection
  • Prosciutto Wrapped Chicken Stuffed with Provolone and Spinach & Pan Jus
  • Pan Roasted Pork Loin with Apple, Cherry, and Garlic Jam
  • Pan Seared Atlantic Cod Topped with Lemon, Lime, and Cilantro Butter

Sides
couples choice of two for both entrees

  • Garlic and Sage Roasted Red Bliss Potatoes
  • Fresh Green Beans served steamed with Salt, Pepper, and Butter
  • Carottes Braisées au Beurre

$49.00 Per Guest
Buffet Option – Add $10.00 per guest


A 22% gratuity and 7% tax will be added to final bill.
Vegetarian, Gluten Free, and Children’s meals should be requested in advance.
Event menu is based on a 50 guest minimum for any order.

The Mohican Package

Hors d’Oeuvres
couples choice of three

  • Jumbo Shrimp Cocktail with Castle Made Cocktail Sauce
  • Antipasto Display with Assorted Olives, Marinated Peppers, Marinated Mushrooms, & Fresh Toasted Baguettes
  • Scallops Wrapped in Bacon with Sweet Tomato Jam
  • Castle-Made Hummus Accompanied with Toasted Pita Chips & Crisp Vegetables
  • Spinach & Artichoke Dip Served Warm with Crisp Tortilla Chips
  • Crab-Stuffed Mushrooms topped with a Capper Aioli

Salads
couples choice of one

  • Crisp Romaine, Fresh Pecorino Romano, House Made Croutons & Caesar Dressing
  • The Ramsay Salad, Mixed Greens, Dried Cranberries, Fresh Grated Cheese, Candied Pecans & House Made White Balsamic Vinaigrette Dressing

Entrees
couples choice of two with indicators

  • Angus Ribeye with a Red Wine Demiglace
  • Duet Plate of Braised Beef Short Ribs & Prosciutto Chicken Stuffed with Provolone & Spinach
  • Chicken Piccata with Lemon & Caper Sauce
  • Herb Roasted Salmon Fillet topped with Crabmeat & Hollandaise
  • Beef Bourguignon Served over Pappardelle Pasta

Sides
couples choice of two for both entrees

  • Twice Baked Potato
  • Horseradish Mashed Potatoes
  • Vegetable Risotto
  • Sautéed Julienned Vegetables

$79.00 Per Guest
Buffet Option – Add $10.00 per guest


A 22% gratuity and 7% tax will be added to final bill.
Vegetarian, Gluten Free, and Children’s meals should be requested in advance.
Event menu is based on a 50 guest minimum for any order.

The Landoll Package

Hors d’Oeuvres
couples choice of four

  • Jumbo Prawn Cocktail with Castle Made Cocktail Sauce
  • Miniature Crab Cakes Siracha Aioli
  • Smoked Salmon Crostini topped with Dill Cream Cheese & Capers
  • Tuna Tartare
  • Dates, Blue Cheese, Jalapeno, & Bacon
  • Assorted Sushi Display
  • Spicy Chicken Spring Rolls with Ginger Infused Soy
  • Baked Clams & Mussels served with Smoked Ham & White Wine Cream Sauce

Salads
couples choice of one

  • Arugula, Sliced Radishes, Bleu Cheese, Pear, & Sherry Wine Vinaigrette Dressing
  • Kale Salad with Cooked Sweet Beets, Goat Cheese, Olive Oil Drizzle, & Crispy Kale Crumbles
  • Bouqet Salad
  • Landoll’s Signature Salad Artisan Gem Lettuces, Carrots, English Cucumber, Red Peppers & Radishes

Entrees
couples choice of three with indicators

  • Petite Filet with Prawns Beurre Blanc
  • Prime Delmonico Steak Served with a Smoked Bleu Cheese Mousse
  • Chicken Marsala paired with Pappardelle Pasta & Wild Mushrooms
  • Lamb Loin Chops served with a Citrus-Parsley Butter Sauce
  • Pan Seared Walleye served with a Lemon Beurre Blanc
  • Alfredo Pasta with Grilled Chicken, Peas, and Linguine
  • Oven-Roasted Duck Breast with Tarragon Jus

Sides
couples choice of two for both entrees

  • Potato Lyonnaise
  • Parmesan Risotto
  • Grilled Asparagus
  • Broccolini

$89.00 Per Guest
Buffet Option – Add $10.00 per guest


A 22% gratuity and 7% tax will be added to final bill.
Vegetarian, Gluten Free, and Children’s meals should be requested in advance.
Event menu is based on a 50 guest minimum for any order.