Wedding Menus and Bars

Dinner Menus

Created by Executive Chef Kyle Elsasser

A 22% service administration fee and 7% tax will be added to final bill. Vegetarian, Gluten Free, and Children’s meals should be requested in advance. Sunday Evening package preceding a Holiday Monday will be billed at Saturday Evening rate.

The Hanover Package

Hors d’Oeuvres

Domestic Cheese Display with Grapes, Specialty Crackers, and Castle Jam

House Salad

Mixed Greens, Dried Cranberries, Fresh Grated Parmesan Cheese, Candied Pecans with Mango Vinaigrette OR Castle Made White Balsamic Vinaigrette Dressing

Duet Plate

All guests enjoy Boneless Certified Angus Beef Braised Short Ribs with Choice of Chicken Marsala, Chicken Picatta, or Chicken with a Roasted Red Pepper Sauce. Both beef and chicken are served to each guest.

Sides

Yukon Mashed Potatoes and Root Vegetable Blend with Baskets of Fresh Baked Rolls and Castle Jam

$39.00 Per Guest

The Loudonville Package

Hors d’Oeuvres

Choice of Three

  • Domestic Cheese Display with Specialty Crackers and Castle Jam
  • Tomato-Basil Bruschetta topped with a Balsamic Glaze and Cheese
  • Farmers Market Display with Chef Kyle’s Castle Made Ranch Dressing
  • Grilled Chicken Satay with Cilantro Lime Drizzle
  • Fresh Sliced Fruit Display
  • Stuffed Mushrooms with Green Peppercorn Sauce
  • Vegetable Spring Rolls with a Savory and Spicy Dipping Sauce
  • Jumbo Lump Crab Cakes
  • Charcuterie Board
  • Castle Made Hummus with Pita Chips
  • Spinach-Artichoke Dip with Tortilla Chips

Salads

Choice of One

  • House Salad – Mixed Greens with Cranberries, Candied Pecans, and Parmesan Cheese with Castle Made White Balsamic Vinaigrette OR Mango Vinaigrette
  • Classic Caesar Salad – Romaine, Parmesan Cheese, Castle Made Croutons with Caesar Dressing
  • Blueberry Pear Salad – Mixed Greens with Fresh Blueberries, Fresh Sliced Pears and Goat Cheese Crumbles with Mango Vinaigrette

Entrees

Choose Two with Indicators Provided

  • Roasted Certified Angus Beef New York Strip Loin – Cooked Medium
  • Certified Angus Beef Bistro Medallions – Cooked Medium
  • Bone-In Airline Chicken with Dijon Sauce
  • Herb Roasted True Fresh Atlantic Salmon
  • Creamy Chicken Alfredo with Linguine and Fresh Peas
  • Vegetarian Option – Vegetable Napoleon
  • Pan Seared Atlantic Cod with Lemon, Lime, and Cilantro Butter

Sides

Choose Two for Both Entrees

  • Chive Sour Cream Mashed
  • Horseradish Mashed
  • Garlic Sage Roasted Red Bliss Potatoes
  • Fresh Green Beans with Salt, Pepper, and Butter
  • Glazed Carrots
  • Fresh Asparagus
  • Garlic and White Wine Orzo

$59.00 Per Guest

The Landoll Package *

Hors d’Oeuvres

Choice of Four

  • Jumbo Prawn Cocktail with  Cocktail Sauce
  • Jumbo Lump Crab Stuffed Mushrooms
  • Shrimp Tarts in Phyllo Cups
  • Smoked Salmon Crostini with Dill Cream Cheese and Capers
  • Dates, Blue Cheese, Jalapeno, & Bacon
  • Boursin Stuffed Artichokes
  • Deluxe Charcuterie Board
  • Mini Beef Wellingtons

Salads

Choose One

  • Emperor Salad – Greens with Mandarin Oranges, Fresh Blueberries, and Shaved Almonds with a Berry Mandarin Dressing
  • Castle Bouquet Salad – Artisan Lettuce, Carrots, Cucumber, and Tomato with a White Balsamic
    Vinaigrette
  • Wedge Salad – Baby Iceberg Lettuce, Crumbled Blue Cheese, Candied Bacon, and Tomatoes with Castle Made Ranch Dressing

Entrees

Choose Three with Indicators Provided

  • Certified Angus Beef Tenderloin with Prawns Beurre Blanc
  • Roasted Certified Angus Beef New York Strip Loin – Cooked Medium
  • Imported Australian Lamb Rib Chops with Garlic Herb Butter
  • Chicken Oscar, Jumbo Lump Crab Meat, Asparagus, and Bearnaise Sauce
  • Ohio City Fresh Lobster Ravioli with Lobster Cream Sauce
  • Chilean Sea Bass with Beurre Blanc Sauce
  • Oven Roasted Duck Breast with Tarragon Jus

Sides

Choose Two

  • Chive Sour Cream Mashed
  • Horseradish Mashed
  • Garlic Sage Roasted Red Bliss Potatoes
  • Fresh Green Beans with Salt, Pepper, and Butter
  • Glazed Carrots
  • Fresh Asparagus
  • Garlic and White Wine Orzo
  • Broccoli

$79.00 Per Guest

Landoll’s After Dark

Dance the night away and then – we bring more food!
Available after 10 PM
$200.00 per platter – Serves 50

Late Night Sliders

Beef Slider with Cheese, Bacon, Ketchup, Mustard, and Pickle

Late Night Corndog

Served in a Hot Dog boat with Guest’s Choice of Ketchup or Mustard

Late Night Chicken Biscuit

Fried Chicken on a Biscuit with Honey Butter

Late Night Boneless Wings

Served with Honey Mustard or BBQ Sauce

Late Night Walking Tacos

Ground Beef, Romaine Lettuce, Diced Tomatoes, Red Onions, Black Olives, Shredded Cheddar Cheese Served with Nacho Chips

Late-Night S’mores

Graham Cracker, Milk Chocolate, and Marshmallow

Late Night Chips & Salsa Station

Tortilla Chips with Assorted Salsas

The Rehearsal Dinner OR The Day After Brunch

We love to customize our Rehearsal Dinners. So please work with your wedding planner for the perfect menu and setting for that perfect night before or consider a brunch for your guests the day after your wedding.