Celtic Spirits: An Irish Whisky & Scotch Pairing Dinner at Landoll’s Mohican Castle
Step into the world of fine whisky and scotch as we present an elegant 7-course tasting menu, each dish carefully crafted to pair with premium Irish whisky and Scotch whisky.
Gather around a grand king’s table in the Marta Louise Ballroom, where the flavors of Ireland and Scotland come alive in a night of refined indulgence.
Experience the depth, smokiness, and smooth complexity of expertly selected Irish and Scottish whiskies, each enhancing the flavors of the dishes they accompany.
Event Details
📅 Date: Friday April 18th 2025
🕖 Time: Doors open at 7:00 PM | Dinner begins at 7:30 PM
🎟️ Tickets: $85.00 per person
📍 Location: The Marta Louise Ballroom, Landoll’s Mohican Castle
7-Course Tasting Menu & Pairing
Smoked Salmon Blini with Crème Fraîche & Dill – A delicate buckwheat blini topped with Scottish smoked salmon, silky crème fraîche, and fresh dill. Paired with a peaty Islay Scotch.
Irish Cheddar & Stout Soup – A rich and creamy soup made with aged Irish cheddar, caramelized onions, and dark Irish stout, finished with a crisp rye crouton. Paired with a smooth Irish whisky.
Beet & Goat Cheese Salad with Hazelnuts & Balsamic Dressing – A vibrant mix of roasted beets, creamy goat cheese, and toasted hazelnuts over fresh greens, finished with a tangy balsamic dressing. Paired with a rich Highland Scotch.
Half Scotch Egg with Mustard Aioli – A soft-boiled egg wrapped in herbed sausage, breaded and fried to golden perfection, served with a tangy mustard aioli. Paired with a sherried Speyside Scotch.
Boneless Whisky-Glazed Short Rib with Colcannon – Slow-braised boneless short rib, glazed with a deep whisky reduction, served over creamy Irish colcannon (mashed potatoes with kale and butter). Paired with a12-Year Irish Whisky.
Pan-Seared Duck Breast with Scotch-Cherry Reduction – Crispy-skinned duck breast, seared to perfection and served with a rich Scotch whisky and cherry reduction, enhanced with black pepper and orange zest. Accompanied by buttered leeks for a touch of sweetness. Paired with a bold Islay Scotch.
Sticky Toffee Pudding with Whisky Caramel Sauce – A warm, moist date cake drizzled with a rich whisky caramel sauce, served with a dollop of vanilla cream. Paired with an aged single malt Scotch.
What to Expect
Expertly Selected Pairings: Discover the unique characteristics of premium Irish whisky and Scotch with each course.
An Authentic Celtic-Inspired Atmosphere: A king’s table dining experience.
Photo Opportunities: Capture the evening with themed décor.
Seating is limited, so reserve your place today for an evening of fine whisky, exceptional cuisine, and Celtic charm.
Must be 21 years or older to attend.