The Copper Mug Bar & Grille
Welcome to The Copper Mug, where casual meets elevated dining. Immerse yourself in our dark academia decor, much of which comes directly from the Landoll family and their ancestors. Whether you’re joining us for breakfast, lunch, or dinner, our exceptional culinary offerings cater to all tastes.
Indulge in prime angus steaks, fresh seafood, mouthwatering burgers, and timeless breakfast favorites—all crafted with quality and care. When the weather warms up, take advantage of our spacious outdoor dining areas, offering comfortable seating for up to 100 guests. During the cooler months, elevate your dining experience by reserving one of our private heated greenhouses—perfect for a cozy and memorable meal under the stars.
Quench your thirst at our full bar, featuring a curated selection of wines, craft beers, and cocktails, along with a rotating seasonal drink menu that highlights fresh, creative flavors throughout the year. Coffee lovers will also enjoy our full espresso menu, including hot and iced classics, as well as seasonal specialty drinks designed to delight.
Notably, The Copper Mug gained recognition when it was featured on a Gordon Ramsay television show in 2016. We proudly continue to offer some of his signature items, ensuring a touch of culinary excellence. Join us today and discover why The Copper Mug is perfect for a memorable dining experience.
The Mary Frances Banquet Hall at The Copper Mug is available for private events and gatherings This elegant space offers additional dining and a beautiful setting for celebrations, with seating for up to 50 guests indoors and 30 outdoors. We’d love to host your next event—Click below to learn more about booking your private dinner or party! CLICK HERE.
Sunday Brunch at The Copper Mug Grille
Beginning May 3rd through November 1st, join us for a new Sunday Brunch Experience—a rotating, chef-driven buffet offered all morning long and featuring something different every week. While new dishes and themes will be introduced regularly, you can always expect your favorite brunch staples to be available. This will replace regular breakfast on Sundays.
Featured on America’s Best Restaurant
Copper Mug Bar & Grille is honored to be featured on America’s Best Restaurant, highlighting our commitment to exceptional cuisine, inviting atmosphere, and memorable dining experiences.
Click the “Find a Table” Button below to make a reservation. Reservations are not required but recommended.
Breakfast Menu
Specialties
Grandpa Bright’s “Salmagundi”
16
The word ‘salmagundi’ is derived from the French word ‘salmigondis’ which means, “disparate assembly of things, ideas or people, forming an incoherent whole.” This dish is our tribute to Grandpa Bright’s original creation!
Choose your favorite meat, onions, peppers, and breakfast potatoes, all mixed together with a blend of cheeses to create a delicious bowl of goodness. To make it even better, we top it all with 2 eggs cooked to your preference. Served with your choice of toast with butter and a side of Nanny’s famous Blueberry Jam.
Enjoy this hearty and nostalgic dish that brings together the best breakfast flavors in one delightful bowl!
The Castle’s Famous Short Rib Hash
16
You’ve heard of breakfast for dinner? Well, this is the opposite! We take The Castle’s famous short ribs and combine them with breakfast potatoes, grilled onions, and bell peppers to make our own twist on a classic breakfast hash. We top it with 2 eggs to order and serve it with your choice of toast with butter and Nanny’s Blueberry Jam.
Royal Bavarian Benedict
16
Two poached eggs served over a grilled English muffin and seared Black Forest ham, finished with our housemade Bavarian hollandaise made with whole-grain German mustard and chives. Served with breakfast potatoes.
Vegan
Garden Tofu Scramble
14
Marinated tofu crumbled and sautéed with peppers, onions, asparagus, & mushrooms, served over breakfast potatoes. With your choice of toast for a hearty, plant-based start to your day.
Classics
The Copper Mug Sunrise
15
Sometimes the best things are the simple things. Two eggs cooked the way you like them with your choice of breakfast meat. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.
Avocado Toast with Jalapeño Bacon
12
Two slices of toasted sourdough topped with creamy smashed avocado, crispy jalapeño bacon crumbles, and fresh microgreens. Finished with a rich balsamic glaze for a perfect blend of savory, smoky, and tangy-sweet. Add two eggs for 4.
Bananas Foster French Toast
14
Thick slices of French toast topped with a sauce of caramelized bananas, flamed with rum, & finished with a sprinkle of cinnamon, served warm, drizzled with maple syrup and served with your choice of breakfast meat.
Chicken & Waffles
14
Crispy fried chicken breast, pearl sugar waffles, tangy sweet and spicy maple syrup and butter.
bloody mary (Queen Approved)
13
This made-to-order cocktail features premium vodka, horseradish, & The Real Dill, a small-batch, craft Bloody Mary mix loaded with dill, cucumber, garlic, & touch of heat. Rimmed with Bloody Mary dust and stacked with a meat stick, pickles, olives, & Celery.
Sides
Ham, Bacon, Blueberry Maple Sausage, or Kielbasa
6
Two Eggs
5
Breakfast Potatoes
5
White, Wheat, or Sourdough Toast
4
Fresh Fruit
5
Tree Juice Maple Syrup
5
Beverages
Steep Café Teas by Bigelow
4
Coffee
4
Simply Orange® Juice or Mott’s® Apple Juice
3.5
Coca-Cola Products
3.5
Lunch Menu
Soups
French Onion
11
There’s nothing quite like this traditional soup. Caramelized onions and sherry round out our recipe and we top it with a crouton and melted gruyère cheese.
Lobster Bisque
16
A creamy lobster bisque served tableside, with a dollop of crème fraîche, chives, and a lobster claw
Salads
Add Chicken 7 | Add Shrimp 9 | Add Steak 12
Signature Salad
15
This one is what we’re known for. Given to us by a special visitor we had a few years back, it includes candied pecans, dried cranberries, shaved parmesan and our housemade white balsamic dressing.
Roasted Beet & Goat Cheese Salad
15
Mix of local greens, roasted beets, and candied pecans, complemented by creamy goat cheese and finished with champagne vinaigrette.
Caesar
15
All hail this salad! This is a classic caesar with romaine, croutons, shaved parmesan and creamy caesar dressing.
Mediterranean Feta Salad
15
Local spring greens, with roasted red peppers, cherry tomatoes, kalamata olives, red onion, and pepperoncini. Topped with cured meats & cheese, and an zesty Italian vinaigrette.
.
Starters
Six Crispy Chicken Wings
14
buffalo, BBQ, spicy garlic-parm, general tso, & thai peanut sauce (w/ blueberry jam)
Bier Cheese Fries
14
Shoestring fries, housemade bier cheese, bacon, chives.
jumbo shrimp cocktail
18
jumbo gulf shrimp, cocktail sauce, lemon
Bavarian Charcuterie Board
22
Cured meats and cheeses, whole grain mustard, bier cheese sauce, pickles, & a Bavarian pretzel.
German potato salad
13
Potatoes tossed in a tangy vinaigrette, caramelized onions, & jalapeño bacon.
Stuffed Mushrooms
13
Mushrooms, boursin, and peppercorn sauce.
Roasted Red Pepper Whipped Feta
14
olive oil, sesame, za’atar spiced flatbread
.
Pierogi Ruskie
13
Fried potato-cheddar pierogies, grilled onions, bacon, & sour cream.
Entrees
Choice of side: shoestring fries, potato salad, or pasta salad.
Upgrade to a side salad for $2
Steak Frites
27
7oz Prime Angus NY strip, frites, and topped with peppercorn sauce.
Bauern Schnitzel Sandwich
15
Breaded pork, prosciutto, gruyère cheese, and bier cheese sauce.
Short Rib Melt
17
Sourdough, shredded short ribs, a blend of cheeses, and caramelized onions.
Fish and Chips
21
Yuengling battered Cod, slaw, and tartar.
The Firebird (Wrap or Sandwich)
17
Breaded or grilled chicken, spicy garlic buffalo, creamy slaw, pickles, and ranch.
Classic BLT
14
Smoked bacon, romaine lettuce, tomatoes, and mayonnaise on sourdough.
The Castle Burger
19
Half-pound angus beef patty, bacon, cheddar cheese, romaine lettuce, pickles, tomatoes, and Cuban mustard aioli. Sub Beyond Burger | $2
The Chick Filet
14
Breaded or grilled chicken, pickles, mayo, and lettuce.
The G.O.A.T Burger
19
Half-pound angus beef patty, bacon jam, goat cheese, romaine lettuce, roasted red pepper & onion marmalade. Sub Beyond Burger | $2
The French Dip
17
Roast beef, gruyère cheese, horseradish sauce, on a hoagie with au jus.
Chicken Caesar wrap
15
Romaine lettuce, parmesan cheese, grilled or breaded chicken, creamy caesar dressing.
Pesto Burrata Caprese Sandwich
14
fresh burrata, vine ripe tomatoes, basil pesto, on a toasted baguette
Bison Cowboy Burger
21
Prime bison patty, cheddar cheese, barbecue aioli, thick-cut bacon, pickles, & onion straws.
housemade Rueben
17
House-cured corned beef sliced thin, sauerkraut and swiss cheese on toasted rye, with thousand Island dressing.
Mediterranean Chicken gyro
14
lemon herb chicken, cucumber, red onions, pepperoncini, feta, caesar, and hummus
Dinner Menu
Appetizers
Spinach Artichoke Dip
15
Bread bowl, creamy dip, tortilla chips.
Stuffed Mushrooms
14
Mushrooms, boursin cheese, panko, peppercorn sauce.
Roasted Red Pepper Whipped Feta
15
chive, olive oil, sesame, za’atar spiced flatbread
BAVARIAN CHARCUTERIE BOARD
22
Cured meats and cheeses, bier cheese sauce, whole grain mustard, pickles, Bavarian pretzel.
Pierogi Ruskie
15
Cheddar pierogies, caramelized onion, bacon, sour cream.
Jumbo Shrimp
18
Jumbo gulf shrimp, cocktail sauce, lemon
Soups and Salads
Add Chicken 6 | Add Shrimp 7
Lobster BISQUE
16
lobster claw, crème fraiche, chives
Signature Salad
16
Candied pecan, dried cranberry, shaved parmesan, housemade white balsamic
French Onion Bowl
11
Baguette, gruyère cheese, chive
Caesar
16
Romaine, croutons, shaved parmesan, caesar
Roasted Beet & Goat Cheese
16
Beets, candied pecans, goat cheese, and champagne vinaigrette.
Mediterranean Feta Salad
16
Roasted red peppers, cherry tomatoes, olives, onion, pepperoncini, feta, italian vinaigrette
Entrees
Grilled Meatloaf
26
Grilled meatloaf, caramelized tomato glaze, roasted carrots, boursin mashed potatoes
Landolls Bauern Schnitzel
29
Fried pork schnitzel, prosciutto, gruyère, bier cheese, jalapeño bacon greman potatoes, roasted carrots.
Castle’s Famous Short Ribs
36
Slow braised beef short ribs, demi-glace mashed potatoes, asparagus.
Jäger Country-Fried Venison
38
Country fried elk steak, Jäger-style mushroom gravy, boursin mashed potatoes, broccolini.
Classic Chicken Alfredo
25
Grilled chicken breast, linguine noodles, creamy alfredo, chives, served with a side salad.
Bruschetta Grilled Chicken
26
Chicken breast, fresh mozzarella, bruschetta, balsamic, boursin mashed potatoes, broccolini.
GRUYÈRE & GARLIC STEAK ROULADE
39
Prime angus steak , roasted garlic and aged gruyère, demi glace, boursin mashed potatoes, asparagus.
Chicken marsala
27
marinated chicken breast, creamy wild mushroom marsala sauce, boursin mashed potatoes, broccolini
Wild Mushroom Mezzaluna
26
pasta filled w/ (garlic, wild mushrooms, & cheese) white wine béchamel, peas & roasted red peppers, served with a side salad
MISO HONEY GLAZED SALMON
33
Wild caught salmon, miso-honey glaze, boursin mashed potatoes, asparagus.
TOMAHAWK PORK CHOP
33
12oz. Bone-in pork chop, bourbon-brown sugar reduction, boursin mashed potatoes, broccolini.
Harvest PESTO PASTA
22
Linguine, walnut-basil pesto, roasted tomatoes, bell peppers, summer squash, served with a side salad.
USDA PRIME HANDCUT ANGUS STEAKS
All steaks are served with your choice of one signature side.
Upgrade to a premium side +2.
14 OZ | ESPRESSO CRUSTED RIBEYE | 52
6 OZ | CENTER CUT FILET MIGNON | 49
10 OZ | SIRLOIN STEAK | 38
14 OZ | NY STRIP STEAK | 48
STEAK ENHANCEMENTS
garlic herb butter 3 • peppercorn sauce 4 • chimichurri 4 • red wine demi-glace 4
caramelized onions 3 • sautéed wild mushrooms 4 • blackened shrimp 12
garlic & herb butter lobster claw 16
Sides
Signature Sides
6
hand cut shoestring french fries, boursin mashed potatoes, baked potato, broccolini, asparagus, roasted carrots,
caesar side salad, signature side salad
Premium Sides
8
crème de gruyère potato gratin, jalapeño bacon German potatoes, loaded baked potato (béchamel, bacon, & chives)
Kids’ Menu
Bottomless Drinks
Soft Drinks
2.50
Selection of Coca-Cola products, milk, apple or orange juice
Super Shirley Temple
5
Our twist on the classic kids’ kocktail! We mix sprite and grenadine in a mason jar and serve it with like 9000 cherries and a big straw.
Radical Roy Rogers
5
It’s just like a Shirley Temple, but with Coke! We fill a mason jar with Coke (or Diet Coke) and pour in a bunch of grenadine. Then we’ll add like 4 million cherries and a cool straw.
Sunrise at the Castle
5
This pretty drink is sure to quench your thirst. Lemonade and orange juice sit on top of a layer of grenadine to look like a beautiful sunrise. It comes with an orange slice… you know, to make it healthy.
Entrees
Big kids upgrade: Get a bigger portion for growing boys and girls! Just add $4!
Kids Steak & Fries
15
Sink your teeth into a mighty 4oz steak, fit for the bravest kiddos! Paired with a mountain of crispy golden fries, it’s a taste adventure that’ll have you saying “more, please!” Time to dig in and conquer the flavor kingdom!
Alfredo Pasta
10
Introducing Alfredo Pasta, the superhero of the pasta world! Alfredo pasta is like a cozy blanket made of noodles, wrapped in a creamy, dreamy sauce. It’s so cheesy that it could moonlight as a stand-up comedian in a cheese club! No side.
Love Me “Chicken” Tenders
9
These tenders are Elvis Approved! They’re “Always on [your] mind.” We know you “Can’t Help Falling in Love” with this kids klassic! So order them because “It’s Now or Never!” Comes with our special fries and whatever you want to dip them in!
Fish Sticks
9
These crunchy, ocean-loving delights are like fish that took a detour through a tasty tornado, emerging as crispy, golden treasures. They’re so fish-tastically good that even Neptune himself would trade his trident for a plate of these oceanic wonders. Served with fries.
Dessert
Cheesecake
6
Topped with Oreos and a chocolate sauce!
Chocolate Cake
8
Topped with chocolate sauce and whipped cream!
Happy Hour Menu (daily 3PM-4PM)
Soups and Salads
French Onion
11
Traditional preparation with crouton and provolone.
Tomato Bisque
16
A creamy tomato bisque is served with a crisp baguette, topped with a dollop of creme fraiche and garnished with fresh chives
Caesar
13
Traditional preparation featuring crisp Romaine, croutons, shaved parmesan and Caesar dressing.
Roasted Beet & Goat Cheese
13
Beets, candied pecans, goat cheese, and champagne vinaigrette.
Signature
13
Mixed greens with candied pecans, dried cranberries, shaved parmesan and housemade white balsamic vinaigrette.
Small Plates
Pierogi Ruskie
13
Cheddar pierogies, caramelized onion, bacon, chive sour cream.
Stuffed Mushrooms
10
Stuffed with boursin and topped with panko.
Korean cauliflower wings
13
sweet & spicy glaze, scallions, sesame seeds.
Bier Cheese fries
13
Shoestring fries, housemade bier cheese, bacon, and chives.
Crispy Chicken Wings
13
6 wings– buffalo, BBQ, spicy garlic, or sweet & spicy soy.
Bavarian Charcuterie
20
German meats and cheeses, bier cheese sauce, wholegrain mustard, pickles, bavarian pretzel.
Don’t Forget!
$1 off everything from the bar!
Drinks Menu
White Wines
Sparkling
VUEVE CLIQUOT YELLOW LABEL
Bottle: 90
Yellow and white fruits, vanilla and toasty brioche
PERRIER-JUET GRAND BRUT
bottle: 82
Floral and fruity, subtle vanilla and butter finish
NICOLAS FEUILLATTE BRUT
bottle: 65
Yellow and white fruits, vanilla and toasty brioche
MARTINI & ROSSI ASTI
Bottle: 39, GLASS: 13
Creamy and floral, with typical moscato flavors
Moscato
RISATA MOSCATO D’ASTI
bottle: 32, glass: 12
Bright citrus with floral hints, peach and apricot
YELLOW TAIL MOSCATO
bottle: 28, glass: 9
Refreshing, passionfruit and sweet melon
Riesling
SELBACH KABINETT P. MICHELSBERG
bottle: 32, glass: 10
Fragrant, crisp with typical apple and lemon
PACIFIC RIM DRY RIESLING
bottle: 32, glass: 10
Peach melon and tropical fruits, hint of spice
SEAGLASS RIESLING
bottle: 38, glass: 12
Ripe apricot, sweet peaches, tropical fruit
Sauvignon Blanc
CAKEBREAD SAUVIGNON BLANC
bottle: 76
Ripe melon, citrus, pink grapefruit and guava
13 CELSIUS SAUVIGNON BLANC
bottle: 38, glass: 13
Citrus, lychee, sweet herbs and crisp minerality
KIM CRAWFORD SAUVIGNON BLANC
bottle: 38, glass: 13
Passion fruit, melon, and stone fruit
Pinot Grigio
SYCAMORE LANE
Bottle: 30, glass: 10
Citrus, melon and pear, crisp
SANTA MARGHERITA ALTO ADIGE DOC
bottle: 44, glass: 15
Floral, green apple, pear and lemon, clean minerality
CANTINA ZACCAGNINI
bottle: 38, glass: 12
Lush tropical fruit aromas with crisp citrus notes
Chardonnay
FERRARI CARANO 2018 RESERVE
bottle: 46, glass: 15
Baked apple, fig and butterscotch with ripe fruit
SONOMA CUTRER RUSSIAN RIVER RANCHES
bottle: 64
Green apple, lime and pineapple, with nougat and caramel
BENZIGER CHARDONNAY SONOMA
bottle: 42, glass: 14
Lemon, pear and apricot with butter and meringue
WILLIAM HILL CHARDONNAY
bottle: 36, glass: 12
Lemon, pear and apricot with butter and meringue
SYCAMORE LANE
Bottle: 30, glass: 10
Fresh apple, pear and peach with toasty, buttery tones
Red Wines
BLUSH & ROSÉ
FRENCH BLUE BORDEAUX ROSE
bottle: 34, glass: 11
Watermelon, strawberry and cherry, dry and crisp
BERINGER M&V WHITE ZINFANDEL
bottle: 28, glass: 9
Fresh red berry, citrus and melon with nutmeg and clove
Pinot Noir
CANYON RIDGE PINOT NOIR
bottle: 30, glass: 10
Black fruits, cherry, with oaky vanilla
MEOMI PINOT NOIR
bottle: 40, glass: 14
Juicy strawberry, dark berries, with toasted mocha
SOKOL BLOSSER EVOLUTION WILAMETTE
bottle: 54
Ripe dark red cherries, rich tannins
BERINGER’S FOUNDER’S ESTATE
bottle: 32
Raspberry, cherry and strawberry, medium body
Merlot
BENZIGER MERLOT SONOMA COUNTY
bottle: 44, glass: 15
Black raspberry, ripe plum and anise, velvety tannins
SYCAMORE LANE MERLOT
BOTTLE: 30, glass: 10
Cherry, with hints of tobacco and herbal spice
COLUMBIA CREST H3 MERLOT
bottle: 38, glass: 13
Blackberry aromas, with earth, cocoa and ripe cherry
STAG’S LEAP NAPA MERLOT
bottle: 76
Cherry, cranberry, pomegranate and plum, with caramel
Cabernet Sauvignon
BENZIGER CABERNET SONOMA COUNTY
bottle: 38, Glass: 13
Black cherry and blackberry, with chocolate, herbs and vanilla
SYCAMORE LANE CABERNET SAUVIGNON
Bottle: 30, glass: 10
Fresh red cherries and sweet oaky vanilla and herbal tones
WILLIAM HILL CABERNET
bottle: 36, glass: 12
Dark fruit flavors, with toasted oak and caramel
EDUCATED GUESS NAPA CABERNET SAUVIGNON
bottle: 62
Juicy blackberry and cherry, with dusty milk chocolate
CHATEAU ST. MICHELLE COLUMBIA VALLEY
bottle: 38, glass: 13
Dark red fruit, with cedar, espresso and thyme
Other Varietals and Blends
1883 Bordeaux (Bordeaux, France)
bottle: 44, glass: 14
dark fruit and red berries, oak
19 CRIMES RED
bottle: 40, glass: 14
Black fruit and vanilla, full-bodied
DON MIGUEL GASCON MALBEC
bottle: 38, glass: 13
Blackberry, plum and mocha, with spice, licorice and chocolate
Spirits
Vodka
Tito’s
11
Kettle One
13
GREY GOOSE
14
Gin
TANQUERAY
11
BOMBAY SAPPHIRE
13
Hendrick’s
14
Rum
BACARDI
10
CAPTAIN MORGAN
11
Goslings Black Seal
12
Scotch
DEWARS
10
J.W. BLACK
14
GLENFIDDICH 12 YR.
19
Tequila
1800 GOLD
10
Espolòn Blanco
11
PATRON SILVER
16
Don Julio 1942
32
WHISKEY/RYE
SEGRAM’S 7
9
JACK DANIELS
10
JAMESON
11
CROWN ROYAL
11
Elijah Craig Rye
12
Angel’s Envy Rye
24
Bourbon
JIM BEAM
9
MAKER’S MARK
11
BULLEIT
12
KNOB CREEK
13
WOODFORD RESERVE
15
Blanton’s
20
Cognac
HENNESSY VS
16
Don’t forget to ask your server about our seasonal drink menu!
Soft Drinks
COCA-COLA PRODUCTS
4
Coke, Diet Coke, Sprite, Coke Zero, Cherry Coke, Pibb Xtra, Seagram’s ginger ale, Seagram’s tonic water
GOLD PEAK ICED TEA
4
Sweetened, unsweetened
MINUTE MAID LEMONADE
4
OLIVER PLUFF & COMPANY HOT TEA
5
Assorted flavors
Restaurant Hours
Breakfast
8:30AM-11:00AM
SUNDAY BRUNCH
8:30AM-NOON
Lunch
11:00AM-3:00PM
Happy Hour
3:00PM-4:00PM
Dinner
4:00PM to 8:00PM
(Friday and Saturdays until 9:00PM)
