Dine

The Copper Mug Bar & Grille

Welcome to The Copper Mug, where casual meets elevated dining. Immerse yourself in our dark academia decor, most of which is directly from the Landoll family and their ancestors. Whether you’re joining us for breakfast, lunch, or dinner, our exceptional culinary offerings cater to all tastes.

Indulge in prime steaks, seafood, mouthwatering burgers, & classic breakfast favorites. During the warmer months, enjoy our outdoor dining area, & in the winter/spring, book one of our outdoor heated igloo domes for a truly memorable dining experience. To quench your thirst, our full bar offers a wide selection of beverages, including a regularly changing seasonal drink menu.

Notably, The Copper Mug gained recognition when it was featured on a Gordon Ramsay television show in 2016. We proudly continue to offer some of his signature items he created just for us, ensuring a touch of culinary excellence. Join us today and discover why The Copper Mug is the perfect for a memorable dining experience.

Click the “Find a Table” Button below to make a reservation. Reservations are not required but recommended.

EASTER SUNDAY BRUNCH INFO

Specialties

Grandpa Bright’s “Salmagundi”

15

[ sal-muh-guhn-dee ]The word ‘salmagundi’ is derived from the French word ‘salmigondis’ which means, “disparate assembly of things, ideas or people, forming an incoherent whole.” This is our tribute to Grandpa Bright’s original!

We take your choice of meat, onions, peppers and hash browns and mix them all together with a blend of cheeses to create one big bowl of awesome cheesy goodness. If that wasn’t enough, we top it all with 2 eggs cooked the way you want them. This is not for the faint of heart! Served with your choice of toast with butter and Nanny’s Blueberry Jam.

The Castle’s Famous Short Rib Hash

13

You’ve heard of breakfast for dinner? Well, this is the opposite! We take The Castle’s famous short ribs and combine them with breakfast potatoes, grilled onions and green bell peppers to make our own twist on a classic breakfast hash. We top it with 2 eggs to order and serve it with your choice of toast with butter and Nanny’s Blueberry Jam.

Vegan

Vegan Scramble

11

We take Beyond® Meat and crumble it with peppers, onions, asparagus and mushrooms over a root vegetable medley. Served with your choice of toast.

Classics

The Copper Mug Sunrise

11

Sometimes the best things are the simple things. Two eggs cooked the way you like them with your choice of breakfast meat. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.

Steak and Eggs

16

You don’t have to be a lumberjack to eat like one! Enjoy a 7oz NY Strip cooked to order topped with eggs the way you like them. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.

French Toast

11

Delicious French toast with a ball of real butter and served with your choice of breakfast meat.

Add a side of local 100% Grade A Maple Syrup

2

Chicken & Waffles

13

Crispy fried chicken breast, pearl sugar waffles, tangy sweet and spicy maple syrup and butter.

Add a side of local 100% Grade A Maple Syrup

2

Don’t miss our handmade bloody marys!

12

No mixes here, try our handmade Bloody Mary, made to order, just for you! Featuring vodka, horseradish, tomato juice, and a few secrets.

Sides

Ham, Bacon, Blueberry Maple Sausage, or Kielbasa

7

Two Eggs

4

Breakfast Potatoes

5

White, Wheat, or Sourdough Toast

4

Fresh Fruit

5

Beverages

Steep Café Teas by Bigelow

4

Coffee

4

Simply Orange® Juice or Mott’s® Apple Juice

3.5

Coca-Cola Products

3.5

Soups

French Onion

10

There’s nothing quite like this traditional soup. Caramelized onions and sherry round out our recipe and we top it with a crouton and melted provolone cheese.

Lobster Bisque

14

Who doesn’t like lobster? This creamy soup is served tableside on top of lobster meat and a dollop of crème fraiche with fresh chive.

Salads

Add Chicken or Shrimp: $6.

Signature Salad

10

This one is what we’re known for. Given to us by a special visitor we had a few years back, it includes candied pecans, dried cranberries, shaved parmesan and our house made white balsamic.

Deep Blue Cheese

11

This one’s for the blue cheese fans out there… we see you. We take romaine and top it with bacon, blue cheese, cherry tomatoes, dried cranberries and chunky blue cheese dressing.

Caesar

10

All hail this salad! This is a classic Caesar with romaine, croutons, shaved parmesan and creamy caesar dressing.

Starters

Crispy Chicken Wings

13

6 wings- buffalo, BBQ, spicy garlic, or sweet & spicy soy.

Bier Cheese Fries

10

Shoestring fries, housemade bier cheese, bacon, chives.

Stuffed Mushrooms

10

Mushroom caps, boursin, panko.

Lobster Mac & Cheese

14

Cavatappi pasta & lobster cheese sauce.

Spring Rolls

12

Sweet & Spicy soy dipping sauce.

Korean Cauliflower “Wings”

10

Fried in a paper-thin batter and glazed with sweet & spicy soy.

Blackened Balsamic Brussels

10

Brussel sprouts, bacon with balsamic aioli.

Goat Cheese Crostini

10

Crostini, goat cheese, roasted red pepper & onion marmalade.

Bruschetta

9

Tomato basil bruschetta with balsamic glaze.

Baked Brie

12

Crostinis, oven baked brie cheese, granny smith apple slices, honey, toasted walnuts.

Entrees

All served with hand cut shoestring potatoes unless noted otherwise.

Substitute a side salad: $2

Open Faced Beef Sandwich

13

Sourdough, boursin mash, shredded short ribs & demi (not served with fries).

The Firebird

13

Breaded or grilled chicken, spicy garlic sauce, creamy slaw, pickles, and ranch.

The Castle Burger

15

Half-pound angus beef patty, bacon, cheddar cheese, romaine lettuce, pickles, tomatoes, and Cuban mustard aioli.
SUB BEYOND BURGER | 2

The G.O.A.T Burger

16

Half-pound angus beef patty, bacon jam, goat cheese, romaine lettuce, roasted red pepper & onion marmalade.
SUB BEYOND BURGER | 2

Bauern Schnitzel Sandwich

14

Breaded pork, prosciutto, provolone, & bier cheese sauce.

Fish and Chips

15

Battered haddock, slaw, & tartar.

BLT

12

Smoked bacon, romaine lettuce, tomatoes, and chipotle aioli, on sourdough.

The Chick Filet

12

Breaded or grilled chicken, pickles, mayo, & lettuce.

The French Dip

13

Roast beef, provolone cheese, horseradish sauce, on a hoagie with au jus.

Appetizers

Baked Brie

12

Crostinis, granny smith apple slices, toasted walnuts.

Stuffed Mushrooms

12

Mushroom caps, boursin, panko, peppercorn sauce.

Blackened Balsamic Brussels

12

Brussels, bacon, balsamic aioli.

Korean Cauliflower “Wings”

12

Sesame seeds, spicy Korean bbq glaze.

Goat Cheese Crostini

12

Crostini, goat cheese, sweet pepper & onion marmalade.

Lobster Mac & Cheese

14

Cavatappi pasta & lobster cheese sauce.

Soups and Salads

French Onion

10

Crouton, provolone.

Lobster Bisque

14

Lobster meat, crème fraiche, chive.

Signature Salad

12

Candied pecan, dried cranberry, shaved parmesan, housemade white balsamic.

Caesar

12

Romaine, croutons, shaved parmesan, caesar.

Entrees

Ask about our weekly vegan option.

Angus Ribeye Steak

45

14oz. ribeye, peppercorn sauce, loaded baked potato, asparagus.

Angus NY Strip Steak

39

14oz. NY strip, demi glace, broccolini jalapeño au gratin potatoes.

Grilled Meatloaf

20

Grilled meatloaf, tomato glaze, boursin mashed potatoes, chef’s seasonal vegetable.

Castle’s Famous Short Ribs

26

Slow braised beef short ribs, demi glace, boursin mashed potatoes, asparagus.

Chicken Alfredo

20

Grilled chicken breast, linguine noodles, creamy alfredo, served with a side salad.

Grilled Walleye

28

Lake Erie Walleye, lemon beurre blanc, boursin mashed potatoes, asparagus.

Bruschetta Chicken

23

Grilled chicken breast, fresh mozzarella, bruschetta, balsamic reduction, boursin mashed potatoes, broccolini.

Blackened Salmon

26

Glazed wild caught blackened salmon, boursin mashed potatoes, brussels sprouts.

Schnitzel Landoll

25

Pork schnitzel, prosciutto, provolone, housemade bier cheese, blackend brussels sprouts, loaded baked potato.

Sides

Signature Sides

6

Hand cut shoestring potatoes, boursin mashed potatoes, broccolini, asparagus, brussels sprouts, signature side salad, chef’s seasonal vegetable

Premium Sides

8

Jalapeño au gratin potatoes
Loaded baked potato (béchamel, bacon, & chives)

Bottomless Drinks

Soft Drinks

2.5

Selection of coca-cola products, milk, apple or orange juice

Super Shirley Temple

5

Our twist on the classic kids’ kocktail! We mix sprite and grenadine in a mason jar and serve it with like 9000 cherries and a big straw.

Radical Roy Rogers

5

It’s just like a Shirley Temple, but with Coke! We fill a mason jar with Coke (or Diet Coke) and pour in a bunch of grenadine. Then we’ll add like 4 million cherries and a cool straw.

Sunrise at the Castle

5

This pretty drink is sure to quench your thirst. Lemonade and orange juice sit on top of a layer of grenadine to look like a beautiful sunrise. It comes with an orange slice… you know, to make it healthy.

Entrees

Big kids upgrade: Get a bigger portion for growing boys and girls! Just add $4!

Burger for the Win!

10

What’s better than a burger with fries? Well, nothing! You can add, ketchup, mustard, mayo, pickles, lettuce or tomato.

Grilled Cheese Dippers

9

Ice Cream and Cake… Fries and Ketchup…School and Recess… some things are just meant to be together. We take our super cheesy grilled cheese, cut off the crusts, cut it into dippable sticks and serve it with warm, creamy tomato soup! You won’t need your fork for this one!

Love Me “Chicken” Tenders

8

These tenders are Elvis Approved! They’re “Always on [your] mind.” We know you “Can’t Help Falling in Love” with this kids klassic! So order them because “It’s Now or Never!” Comes with our special fries and whatever you want to dip them in!

Fish Sticks

8

Do fish have stick fingers? Well, no but these are kind of like that. We make this special just for you.

Dessert

Jar of Dirt

6

We just go out back and dig it up! Just kidding! You’ll get your own jar of milk chocolate mousse with Oreo crumbles, chocolate sauce, and even some worms! It’s the tastiest dirt you’ll ever eat!… But you really shouldn’t be eating dirt… just saying.

Soups and Salads

Add 8oz Flatiron Steak or Salmon: $8. Add Chicken or Shrimp: $6.

French Onion

8

Traditional preparation with crouton and gruyere.

Lobster Bisque

12

Served tableside with lobster meat, chive and crème fraiche.

Chef’s Seasonal Salad

14

Featuring the best of this season’s flavors.
Ask your server for details.

Caesar

12

Traditional preparation featuring crisp Romaine, croutons, shaved parmesan and Caesar dressing.

Signature

12

Mixed greens with candied pecans, dried cranberries, shaved parmesan and housemade white balsamic vinaigrette.

Deep Blue Cheese

13

Crisp Romaine is topped with cherry tomatoes, bacon, bleu cheese, dried cranberries and bleu cheese dressing.

Appetizers

Add Chef Alex’s Hand Cut Shoestrings: $6.

Cauliflower “Wings”

12

Fried in a paper thin batter and tossed in Spicy Korean BBQ Glaze.

Spring rolls

12

Sweet & Spicy soy dipping sauce.

Crispy Chicken Wings

13

Fried crispy and tossed in your choice of: buffalo, BBQ, spicy garlic, or lemon pepper dry rub.

bruschetta

10

Today’s Chef selection. Please ask your Server.

Stuffed Mushrooms

11

Stuffed with boursin and topped with panko and hollandaise.

Housemade Bier Cheese fries

12

Shoestring potatoes topped with bier cheese & bacon

Goat cheese crostinis

12

Crostini, goat cheese, and sweet pepper & onion marmalade.

Don’t Forget!

$1 off everything from the bar!

White Wines

Sparkling
VUEVE CLIQUOT YELLOW LABEL

Bottle: 80

Yellow and white fruits, vanilla and toasty brioche

PERRIER-JUET GRAND BRUT

bottle: 75

Floral and fruity, subtle vanilla and butter finish

NICOLAS FEUILLATTE BRUT

bottle: 60

Yellow and white fruits, vanilla and toasty brioche

MARTINI & ROSSI ASTI

Bottle: 36, GLASS: 12

Creamy and floral, with typical moscato flavors

Moscato
RISATA MOSCATO D’ASTI

bottle: 32, glass: 10

Bright citrus with floral hints, peach and apricot

YELLOW TAIL MOSCATO

bottle: 21, glass: 9

Refreshing, passionfruit and sweet melon

Riesling
SELBACH KABINETT P. MICHELSBERG

bottle: 35, glass: 10

Fragrant, crisp with typical apple and lemon

PACIFIC RIM DRY RIESLING

bottle: 21, glass: 9

Peach melon and tropical fruits, hint of spice

SEAGLASS RIESLING

bottle: 40, glass: 12

Ripe apricot, sweet peaches, tropical fruit

EROICA RIESLING

bottle: 52

Flower, wet slate, lime and peach, off-dry

Sauvignon Blanc
CAKEBREAD SAUVIGNON BLANC

bottle: 71

Ripe melon, citrus, pink grapefruit and guava

13 CELSIUS SAUVIGNON BLANC

bottle: 36, glass: 12

Citrus, lychee, sweet herbs and crisp minerality

KIM CRAWFORD SAUVIGNON BLANC

bottle: 32, glass: 11

Passion fruit, melon, and stone fruit

Pinot Grigio
SYCAMORE LANE

Bottle: 21, glass: 9

Citrus, melon and pear, crisp

SANTA MARGHERITA ALTO ADIGE DOC

bottle: 55, glass: 14

Floral, green apple, pear and lemon, clean minerality

BANFI MONTALCINO SAN ANGELO

bottle: 42, glass: 12

Lush tropical fruit aromas with crisp citrus notes

CANTINA ZACCAGNINI PINOT GRIGIO

bottle: 40, glass: 11

Delicate bouquet, fragrant, fresh and delicate

Chardonnay
FERRARI CARANO 2018 RESERVE

bottle: 40, glass: 15

Baked apple, fig and butterscotch with ripe fruit

SONOMA CUTRER RUSSIAN RIVER RANCHES

bottle: 60

Green apple, lime and pineapple, with nougat and caramel

BENZIGER CHARDONNAY SONOMA

bottle: 40, glass: 13

Lemon, pear and apricot with butter and meringue

WILLIAM HILL CHARDONNAY

bottle: 30, glass: 10

Lemon, pear and apricot with butter and meringue

SYCAMORE LANE CHARDONNAY

Bottle: 21, glass: 9

Fresh apple, pear and peach with toasty, buttery tones

Red Wines

Blush
FRENCH BLUE BORDEAUX ROSE

bottle: 31, glass: 10

Watermelon, strawberry and cherry, dry and crisp

BERINGER M&V WHITE ZINFANDEL

bottle: 27, glass: 9

Fresh red berry, citrus and melon with nutmeg and clove

Pinot Noir
ERATH 2018 OREGON PINOT NOIR

bottle: 60

Fresh berry palate with cherry candy and warm spice

CANYON RIDGE PINOT NOIR

glass: 9

Black fruits, cherry, with oaky vanilla

MEOMI PINOT NOIR

bottle: 45, glass: 12

Juicy strawberry, dark berries, with toasted mocha

SOKOL BLOSSER EVOLUTION WILAMETTE

bottle: 50

Ripe dark red cherries, rich tannins

BERINGER’S FOUNDER’S ESTATE

bottle: 45, glass: 10

Raspberry, cherry and strawberry, medium body

Merlot
BENZIGER MERLOT SONOMA COUNTY

bottle: 46, glass: 10

Black raspberry, ripe plum and anise, velvety tannins

SYCAMORE LANE MERLOT

BOTTLE: 46, glass: 9

Cherry, with hints of tobacco and herbal spice

COLUMBIA CREST H3 MERLOT

bottle: 36, glass: 12

Blackberry aromas, with earth, cocoa and ripe cherry

STAG’S LEAP NAPA MERLOT

bottle: 70

Cherry, cranberry, pomegranate and plum, with caramel

Cabernet Sauvignon
BENZIGER CABERNET SONOMA COUNTY

bottle: 55

Black cherry and blackberry, with chocolate, herbs and vanilla

SYCAMORE LANE CABERNET SAUVIGNON

Bottle: 21, glass: 9

Fresh red cherries and sweet oaky vanilla and herbal tones

WILLIAM HILL CABERNET

bottle: 30, glass: 10

Dark fruit flavors, with toasted oak and caramel

EDUCATED GUESS NAPA CABERNET SAUVIGNON

bottle: 65

Juicy blackberry and cherry, with dusty milk chocolate

CHATEAU ST. MICHELLE COLUMBIA VALLEY

bottle: 45, glass: 13

Dark red fruit, with cedar, espresso and thyme

Other Varietals and Blends
EXEM BORDEAUX ROUGE

bottle: 35, glass: 11

Ripe red and black fruits, soft tannins

19 CRIMES RED

bottle: 40, glass: 13

Black fruit and vanilla, full-bodied

COMPLICATED RED

bottle: 55

Raspberry, cherry and strawberry, black tea and dark chocolate

BANFI MONTALCINO CHIANTI CLASSICO

bottle: 40, glass: 13

Fruit forward, floral notes, with balanced acidity

DON MIGUEL GASCON MALBEC

bottle: 45, glass: 12

Blackberry, plum and mocha, with spice, licorice and chocolate

Spirits

Vodka
PARAMOUNT

8

TITO’S

10

GREY GOOSE

12

Gin
SEAGRAMS

8

TANQUERAY

10

BOMBAY SAPPHIRE

12

Rum
BACARDI

8

CAPTAIN MORGAN

8

MALIBU

8

Scotch
DEWARS

8

J.W. BLACK

12

GLENFIDDICH 12 YR.

18

Tequila
LA PRIMA

8

1800 GOLD

9

JOSE CUERVO GOLD

9

PATRON SILVER

16

Whiskey
JACK DANIELS

8

JAMESON

8

SEGRAM’S 7

8

CROWN ROYAL

10

Bourbon
JIM BEAM

8

MAKER’S MARK

10

BULLEIT

11

WOODFORD RESERVE

14

Cognac
HENNESSY VS

15

Don’t forget to ask your server about our seasonal drink menu!

Soft Drinks

COCA-COLA PRODUCTS

3.5

Coke, Diet Coke, Sprite, Coke Zero, Cherry Coke, Pibb Xtra, Seagram’s ginger ale, Seagram’s tonic water

GOLD PEAK ICED TEA

3.5

Sweetened, unsweetened

MINUTE MAID LEMONADE

3.5

STEEP CAFE BY BIGELOW HOT TEA

3

Assorted flavors

THE FRENCH (PRESS) CONNECTION

6

Our private coffee blend made especially for French press, featuring beans from Kenya and Papua New Guinea and roasted locally. You can’t get this anywhere else.

Restaurant Hours


Breakfast

8:30AM-11:00AM

Lunch

11:00AM-3:00PM

Happy Hour

3:00PM-4:00PM

Dinner

4:00PM to 8:00PM
(Friday and Saturdays until 9:00PM)