🌸 Springtime Elegance: A Wine Pairing Dinner at Landoll’s Mohican Castle 🌸
Celebrate the beauty of spring with an exquisite 7-course wine pairing and tasting dinner at Landoll’s Mohican Castle. Gather around a grand king’s table in The Marta Louise Ballroom, where the fresh flavors of the season come alive through a carefully curated menu, each dish perfectly paired with a complementing wine.
Immerse yourself in a warm and inviting atmosphere, surrounded by blooming florals, soft candlelight, and the charm of spring.
Event Details
đź“… Date: Friday, March 28, 2025
đź•– Time: Doors open at 7:00 PM | Dinner begins at 7:30 PM
🎟️ Tickets: $69.00 per person
📍 Location: The Marta Louise Ballroom, Landoll’s Mohican Castle
7-Course Tasting Menu & Wine Pairing
Roasted Red Pepper Bisque – A velvety blend of fire-roasted red peppers and tomatoes, simmered with aromatic herbs and a touch of cream for a rich yet light texture. Finished with a drizzle of basil oil for a fresh, herbaceous note. Paired with Albariño.
Lemon Garlic Hummus with Pita Chips – A smooth and zesty hummus infused with roasted garlic and bright lemon, served with crisp, house-made pita chips. Paired with Italian Gavi.
Wild Mushroom & Goat Cheese Crostini – A toasted baguette layered with a rich, wild spring mushrooms sautéed in garlic, shallots, and white wine, then topped with whipped herbed goat cheese for a creamy contrast. Finished with a drizzle of aged balsamic reduction. Paired with Pinot Noir.
Roasted Beet and Blue Cheese Salad – A mix of roasted beets, crisp local greens, and tangy blue cheese, finished with toasted walnuts and a light citrus vinaigrette. Paired with Amarone.
Salmon Teriyaki Lettuce Wrap – A delicate butter lettuce cup filled with a bite-sized portion of tender, glazed salmon, jasmine rice, and a drizzle of savory teriyaki sauce, finished with toasted sesame seeds and a hint of fresh scallion. Paired with Riesling.
Beef Satay with Thai Peanut Sauce – Skewered and grilled beef, served with a rich and nutty Thai peanut sauce. Paired with Malbec.
Molten Lava Cake – Warm chocolate cake with a gooey center, served with a dusting of cocoa. Paired with Port.
What to Expect
🌿 Spring-Inspired Ambiance: A beautifully styled king’s table adorned with seasonal florals and elegant décor.
📸 Photo Opportunities: Capture the magic of the evening with our charming spring-themed photo booth.
Seating is limited, so reserve your place today for an evening of elevated flavors, fine wines, and the renewal of spring.
Must be 21 years or older to attend.