Step into the world of fine spirts as we present an elegant 7-course tasting menu, each dish carefully crafted to pair with premium Irish whisky or Scotch. Gather around a grand king’s table in the Marta Louise Ballroom, where the flavors of Ireland and Scotland come alive in a night of refined indulgence. Experience the depth, smokiness, and smooth complexity of expertly selected Irish and Scottish whiskies, each enhancing the flavors of the dishes they accompany.
Event Details
Date: Friday, November 7, 2025
Time: Doors open at 7:00 PM | Dinner begins at 7:30 PM
Tickets: $84.99 per person
Location: The Marta Louise Ballroom, Landoll’s Mohican Castle
A Special Celtic Performance
To open the evening, guests will be treated to a live performance by the acclaimed Academy Irish Dancers from Westerville, Ohio.
- Holders of 30 world titles—the most in North America
- Featured on America’s Got Talent
- Annual performers at the Dublin Irish Festival
The dancers will perform from doors open until dinner begins, bringing the spirit of traditional Irish culture to life with their high-energy footwork and precision.
7-Course Tasting Menu & Pairing
- Smoked Salmon Blini with Crème Fraîche & Dill – Delicate buckwheat blini topped with Scottish smoked salmon, silky crème fraîche, and fresh dill. Paired with a peaty Islay Scotch.
- Irish Cheddar & Stout Soup – Rich and creamy with aged Irish cheddar, caramelized onions, and dark Irish stout, finished with a crisp rye crouton. Paired with a smooth Irish whisky.
- Beet & Goat Cheese Salad with Hazelnuts & Balsamic – Roasted beets, creamy goat cheese, and toasted hazelnuts over fresh greens with tangy balsamic. Paired with a rich Highland Scotch.
- Half Scotch Egg with Mustard Aioli – Soft-boiled egg wrapped in herbed sausage, breaded and fried, served with tangy mustard aioli. Paired with a sherried Speyside Scotch.
- Boneless Whisky-Glazed Short Rib with Colcannon – Slow-braised short rib glazed in a deep whisky reduction over creamy Irish colcannon (potatoes, kale, butter). Paired with a 12-Year Irish whisky.
- Pan-Seared Duck Breast with Scotch-Cherry Reduction – Crispy-skinned duck with a rich Scotch-cherry reduction, black pepper, and orange zest; buttered leeks alongside. Paired with a bold Islay Scotch.
- Sticky Toffee Pudding with Whisky Caramel – Warm date cake drizzled in whisky caramel, finished with vanilla cream. Paired with an aged single malt Scotch.
What to Expect
- Expertly Selected Pairings: Discover the unique character of premium Irish and Scotch whiskies with each course.
- Authentic Celtic Atmosphere: A king’s-table dining experience with elegant décor and photo opportunities.
- Limited Seating: Reserve early for an evening of fine whisky, exceptional cuisine, and Celtic charm.
Must be 21 years or older to attend. Please enjoy responsibly.