Step into the world of fine spirts as we present an elegant 7-course tasting menu, each dish carefully crafted to pair with premium Irish whisky or Scotch. Gather around a grand king’s table in the Marta Louise Ballroom, where the flavors of Ireland and Scotland come alive in a night of refined indulgence. Experience the depth, smokiness, and smooth complexity of expertly selected Irish and Scottish whiskies, each enhancing the flavors of the dishes they accompany.
Event Details
Date: Friday, March 13th, 2025
Time: Doors open at 7:00 PM | Dinner begins at 7:30 PM
Tickets: $84.99 per person
Location: The Marta Louise Ballroom, Landoll’s Mohican Castle
7-Course Tasting Menu & Pairings
Course One
Wild Mushroom & Thyme Tart with Irish Whiskey Cream –
Buttery pastry filled with roasted wild mushrooms, caramelized shallots, and fresh thyme, finished with a delicate Irish whiskey cream and micro herbs.
Paired with a smooth Irish single pot still whiskey.
Course Two
Irish Cheddar & Stout Soup –
Rich and creamy with aged Irish cheddar, caramelized onions, and dark Irish stout, finished with a crisp rye crouton.
Paired with a smooth Irish whiskey.
Course Three
Roasted Pear & Irish Blue Cheese Salad –
Roasted Anjou pear, creamy Irish blue cheese, toasted walnuts, and baby greens with a honey-thyme vinaigrette.
Paired with a smooth Highland Scotch with subtle fruit and malt notes.
Course Four
Half Scotch Egg with Mustard Aioli –
Soft-boiled egg wrapped in herbed sausage, breaded and fried, served with tangy mustard aioli.
Paired with a sherried Speyside Scotch.
Course Five
Guinness-Braised Lamb Shank with Champ & Rosemary Jus –
Slow-braised Irish lamb shank in a rich Guinness reduction, served over buttery champ (mashed potatoes with scallions) and finished with rosemary jus.
Paired with a 12-Year Irish whiskey.
Course Six
Pan-Seared Chicken Supreme with Scotch-Cherry Reduction –
Crispy-skinned chicken supreme finished with a rich Scotch-cherry reduction, cracked black pepper, and orange zest, served alongside buttered leeks.
Paired with a bold Islay Scotch.
Course Seven
Sticky Toffee Pudding with Whisky Caramel –
Warm date cake drizzled in whisky caramel and finished with vanilla cream.
Paired with an aged single malt Scotch.
What to Expect
- Expertly Selected Pairings: Discover the unique character of premium Irish and Scotch whiskies with each course.
- Authentic Celtic Atmosphere: A king’s-table dining experience with elegant décor and photo opportunities.
- Limited Seating: Reserve early for an evening of fine whisky, exceptional cuisine, and Celtic charm.
Must be 21 years or older to attend. Please enjoy responsibly.